Wine List : 04 February 2019

Dr Loosen Erdener Treppchen Riesling Kabinett 2013, Mosel, Germany
Hidalgo Pastrana Manzanilla Pastrada, Sanlúcar de Barrameda, Spain
Warm smoked pancetta, baby leeks & gruyère tart with wild rocket & balsamic dressing
Orzo salad, artichoke hearts, tomatoes, chickpeas with a lemon & basil dressing
Domaine Gauby Les Calcinaires Blanc 2013, Côtes Catalanes, Roussillon, France
Pork belly with spring onion & apple mash, braised red cabbage, crackling & madeira jus
Beetroot ravioli, wilted greens, sage & onion butter
Escarpment Pahi Pinot Noir 2014, Martinborough, New Zealand
Sticky Toffee Pudding
Matusalem 30-Year Old Oloroso Sherry, Gonzales Byass, Cádiz, Spain
Cheese, biscuits & chocolates
Coffee & tea
Quinta do Vale Dona Maria 2007 Vintage Port, the Douro, Portugal
Châteay Puygueraud 2010, Francs-Côtes de Bordeaux, Bordeaux, France