Menu: 05 Feb 2020

Almacenista Juan Garcia Jarana ‘Pata de Gallina’ Dry Oloroso Sherry, Lustau
Dr Loosen Erdener Treppchen Riesling Kabinett 2013, the Mosel, Germany
Selection of charcuterie, honey pickled carrots, chard salad & mustard dressing
Chili roasted halloumi with watermelon & mizuna & balsamic dressing
Verus Pinot Noir 2013, Slovenia
Roast line-caught cod, wild mushroom orzo and langoustine sauce
Mediterranean mille-feuille with roasted peppers, aubergine, rocket salad & tapenade cream cheese
Grenache Blanc 2015, The Foundry, Stellenbosch, South Africa
Passionfruit panna cotta with pistachio tuile & passionfruit pearls
Cheese & biscuits
Château Potensac 2009, Cru Bourgeois Exceptionnel, Médoc, Bordeaux
Quinta do Vale D Maria Vintage Port 2001, the Douro, Portugal
Coffee & chocolates