UCL PROFESSORS’ DINING CLUB DINNER
Wine List : 07 December 2018
    - Viré-Clessé 2010, Domaine De Bongran, Macon, Burgundy
   
- Hidalgo Pastrana Manzanilla Pasada Sherry
    - Blow-torched Cornish mackerel, heritage tomatoes, Lilliput capers & sweet basil
   
- Chili roasted halloumi with watermelon & mizuna & balsamic dressing
   
- Greywacke Wild Sauvignon Blanc 2015, Marlborough, New Zealand
    - Rump of Salt Marsh lamb, flageolet beans, slow roast tomatoes, rich lamb jus
   
- Chateau Musar 1999, Bekaa Valley, Lebanon
    - Apple & caramel mousse
   
- Château Suduiraut 2001, Sauternes, Bordeaux, France
    - Cheese & biscuits
   
- Château Durfort-Vivens 2002, 2ème Grand Cru Classè, Margaux, Bordeaux, France
   
- Fonseca 2007 Vintage Port
   
- Coffee & chocolates