Menu: 13 Dec 2019

UCL PROFESSORS' DINING CLUB CHRISTMAS DINNER
13 DECEMBER 2019
Almacenista Juan García Jaran a"Pata de Gallina" Dry Oloroso Sherry, Lustau
Chablis Premier Cru Montmain 2016, William Fèvre, Chablis, France
Bressingham duck & fig parfait with toasted brioche with fig and Madeira chutney
Iced parsnip & apple soup with cold-pressed British rapeseed oil
Maximin Grünhauser Abtsberg Riesling Kabinett 2013, the Mosel, Germany
Roast pork belly with anise carrot purée & balsamic glazed carrots and caraway creamed cabbage
Roasted squash & pine nut risotto with goat's cheese bon bons and roasted chestnuts
Mas de Daumas Gassac Rouge 2011, Vin de Pays de l'Herault, the Languedoc, France
Grapes are Cabernet Sauvignon, Cinsault & Carignan
Lemon posset with raspberry meringue and buttered shortbread
Riesling Trockenbeerenauslese 2004, Rabl, Kamptal, Austria
Cheese and biscuits
Château Lynch-Bages 2002, Pauillac, Bordeaux, France
Graham's Vintage Port 1997, the Douro, Portugal
Coffee & chocolates