Wine List : 18 Oct 2019

Hidalgo Pastrana Manzanilla Pasada NV, Spain
Pouilly-Fuissé 2013, Château de Beauregard, Frédéric Burrier, Burgundy
Salad of duck breast with orange pine kernels & shoots
Roasted squash soup with toasted sunflower seeds & curry oil
Château Musar Blanc 2009, Bekaa Valley, Lebanon
Sautéed suprème of guinea fowl, apple risotto & buttered kale
Autumn vegetable crumble, parmesan roasted potatoes & hispi cabbage
Rasteau Côtes-du-Rhône Villages, le Ponce 2006, Domaine des Escaravailles, Southern Rhône
White chocolate & stem ginger cheesecake
Château Doisy Daëne 2009, 2ème Cru Classé Barsac, Bordeaux Cheese & biscuits Coffee & chocolates Château Kirwan 2002, 3ème Grand Cru Classé, Margaux, Bordeaux Warre’s Vintage Port 1997