UCL PROFESSORS’ DINING CLUB WINE TASTING
Wine List : 31 Oct 2019
White wines -
    - Château Bolongbao Blanc 2015, Fangshan, Beijing (Petit Manseng 29%, Viognier 27%, Chardonnay 23%, Roussane 21%), 11.5% – aged 8 months in French oak (The Wine Library, £26)
   
- Treaty Port Vineyards ‘Manchu Bride’ 2018, Qiu Shan Valley, Shandong (Muscat), 11.5% (The Real Wine Co. therealwinecompany.co.uk £12.50)
   
- Kanaan Winery Riesling 2018, Ningxia, 14% – in Ningxia, the vines are watered after the harvest, laid down, and covered with earth because the temperature will drop to
-20C (Liberty Wines £21)
   
- Tiansai Skyline of Gobi Reserve Chardonnay 2016, Xinjiang, 13% (The Wine Library £32)
   
- Treaty Port Vineyards, ‘The Lady of Fashion’ 2016, Qiu Shan Valley, Shandong (Chardonnay 50%, Viognier 50%), 11.5% – lightly oaked (Slurp, slurp.co.uk £12.50)
   
- Château Changyu Moser XV White Cabernet Sauvignon Blanc de noir 2017, Changyu Pioneer Wine Co., Helan Mountain Range, Ningxia, 14% (Slurp £16)
   
- Martin Vineyard Dragon Eye Longyan 2014, Yanhuai Valley, Huailai, Hebei (Longyan, which means dragon eyes, is the grape), 12% - aged 6 months in oak (The Wine Library £19.50)
Red wines -
   
- Copower Jade Feí Tsweí Wines Marselan Reserve 2017, Helan Mountain East, Ningxia (Marselan, a Cabernet Sauvignon x Grenache cross, is becoming a signature grape in China), 15% (China Fine Wines, coming in 2020, £20)
   
- Kanaan Winery ‘Pretty Pony’ 2013, at foot of the Helan Mountain Range, Ningxia (Cabernet Sauvignon 90%, Merlot 10%), 14% - fermented in stainless steel, aged in French oak, 70% new, for 12 months (Liberty Wines, £33)
   
- Helan Qingxue Vineyard Jia Bei Lan 2015, Helan Mountain, Ningxia (Cabernet Sauvignon, Merlot, Cabernet Gernicht [Carmenère]), 13.5% (The Wine Library £36.50)
   
- Treaty Port Vineyards ‘The Inspector General’ 2014, Qui Shan Valley, Shandong (Cabernet Sauvignon + ?), 13.5% - aged in French oak (Real Wine Company £15)
   
- Treaty Port Vineyards ‘The Prince’ 2016, Qiu Shan Valley, Shandong (Petit Verdot and Arinarnoa, a Tannat x Cabernet Sauvignon cross), 14.5% (Real Wine Company, £13)
   
- Château Changyu Moser XV, Moser Family XV 2015, Changyu Pioneer Wine Co., Helan Mountain, Ningxia (Cabernet Sauvignon + ?), 14.5% (Berry Bros & Rudd bin-end, £12) 2016 is £31.25
   
- Château Changyu Moser Family Cabernet Sauvignon 2015, Changyu Pioneer Wine Co., Helan Mountain Range, 14% Slurp)
Sweet wines –
   
- Changyu Golden Diamond Vidal Icewine 2015, Changyu Pioneer Wine Co., Helan Mountain, Ningxia (Vidal), 11% (Slurp, £24.95/ half-bottle)
   
- LiangLiang Sparkling Rice Wine NV, Chenyuanxing Shaoxing Wine Co., Shaoxing region, Zhejiang province, eastern China, 5% (120-160 grams of sugar per litre); made
from water, sticky rice and distiller’s yeast (Oriental Drinks Co., £12/ 52cl)
Geography and grapes -
   
- Beijing – hot, humid summers with frequent rain and long, cold winters
   
- Shandong – flat peninsula with hills in the centre; maritime climate: mild winters, cool wet summers
   
- Ningxia – emerging as a star region with wine the key economic driver. Borders the Gobi Desert; cold, arid & semi-arid areas, with plenty of warmth, light and low rainfall, but extremely cold in winter; they need to bury the vines after the harvest and then dig them up in the spring. The Helan Mountain Range shields the foothills from cold winds, and there is a well-irrigated valley because of the Yellow River. The soil is stony and well-drained. Most wineries are built around the eastern foothills of the Helan Mountain Range. The high temperature contrast between day and night can lead to a balanced ripeness and acidity in the grapes. Helan Qingxue reportedly sets the bar for fine winemaking in China.
   
- Xinjiang – has continental/semi-arid climate with very hot, dry summers and very cold winters, so need to bury the vines.
   
- Shaoxing – hot, humid summers and cold winters. It’s primarily a manufacturing and rice wine making area.
Most vineyards are north of the Yangtze River. They grow mostly Bordeaux varieties: 80% are red varieties, with Cabernet Sauvignon 60% and Cabernet Gernicht (Carmenère) and Merlot 10% each. Marselan is emerging as a star variety. The predominant white is Chardonnay, followed by Riesling. The cold dry winters in northern China means the necessary burying and digging-up of the vines with its labour costs make up one-third of vineyard costs.