Ingredients | Serves 12 | Serves 24 | Serves 24 | Serves 12 | Serves 12 | Serves 24 | Serves 24 | Serves 12 |
---|---|---|---|---|---|---|---|---|
Milk | 1 quart | 2 quart | 2 quart | 1 quart | 1 quart | 2 quart | 2 quart | 1 quart |
Cinnamon Sticks | 2 | 1 | 1 | 1 | 2 | 1 | 1 | 1 |
Vanilla Bean, Split | 1 | 2 | 2 | 1 | 1 | 2 | 2 | 1 |
Cloves | 5 | 10 | 10 | 5 | 5 | 10 | 10 | 5 |
Mace | 10 blades | 20 blades | 20 blades | 10 blades | 10 blades | 20 blades | 20 blades | 10 blades |
Egg Yolks | 12 | 24 | 24 | 12 | 12 | 24 | 24 | 12 |
Cups Sugar | 1 ½ cups | 3 cups | 3 cups | 1 ½ cups | 1 ½ cups | 3 cups | 3 cups | 1 ½ cups |
Dark Rum | 1 ½ cups | 3 cups | 3 cups | 1 ½ cups | 1 ½ cups | 3 cups | 3 cups | 1 ½ cups |
Brandy | 1 ½ cups | 3 cups | 3 cups | 1 ½ cups | 1 ½ cups | 3 cups | 3 cups | 1 ½ cups |
Vanilla | 1 tbsp | 2 tbsp | 2 tbsp | 1 tbsp | 1 tbsp | 2 tbsp | 2 tbsp | 1 tbsp |
Half-and-half or Light Cream | 1 quart | 2 quart | 2 quart | 1 quart | 1 quart | 2 quart | 2 quart | 1 quart |