Bibliography on Food production

Bibliography for Food Production and related Subjects

Bietak 1985. Manfred Bietak. Ein altägyptischer Weingarten im Tempelbezirk. Anzeiger der phil.-hist. Klasse der Österrreichischen Akademie der Wissenschaften 122 (1985). 267-278

Boessneck 1988. Joachim Boessneck. Die Tierwelt des Alten Ägypten. München 1988

Blench 1993. Robert Blench. Ethnographic and linguistic evidence for the prehistory of African ruminant lievstock, horses and ponies, in: The Archaeology of Africa. Food, metals and towns. (edited by Thurstan Shaw, Paul Sinclair, Bassey Andah, and Alex Okpoko). London. 71-103

Bowman/Rogan 1999. Alan K. Bowman/Eugen Rogan (editors). Agriculture in Egypt. From Pharaonic to Modern Times. Proceedings of the British Acadmey 96. Oxford

Brewer/Redford/Redford 1994. Douglas J. Brewer/Donald B. Redford/Susan Redford. Domestic Plants and Animals: The Egyptian Origins. Warminster

Brussels 1989. Les Chats des Pharaons - "4000 ans de divinité féline.". Brussels

Clutton-Brock 1993. Juliet Clutton-Brock. The spread of domestic animals in Africa.in: The Archaeology of Africa. Food, metals and towns. (edited by Thurstan Shaw, Paul Sinclair, Bassey Andah, and Alex Okpoko). London. 61-70

File/Andrews 1999. J.M. Filer/C. Andrews. Secrets of a cat mummy. Egyptian Archaeology 15 (1999). 11-12

Helck 1980. Wolfgang Helck. 'Katze'. in Lexikon der Ägyptologie. III. Wiesbaden. 367-370

Janssen/Janssen 1984. Rosalind and Jack Janssen. Egyptian Household Animals. Aylesbury 1984

Kitchen 1992. K.A. Kitchen. The vintages of the Ramesseum. Studies in Pharaonic Religion and Society in Honour of J. Gwyb Griffiths. Edited by Alan B. Lloyd. 115-123

Kuhrt 1999. Amélie Kuhrt. The Exploitation of Camel in the Neo-Assyrian Empire. Studies on Ancient Egypt in Honour of H.S. Smith. London, 179-184

Lerstrup 1992. Annette Lerstrup. The Making of Wine in Egypt. GM 129 (1992). 61-82

Meyer 1986. Christine Meyer. 'Wein'. Lexikon der Ägyptologie VI. Wiesbaden. 1169-1182

Murray 2000. Mary Anne Murray. Cereal production and processing, in: Ancient Egyptian Materials and Technology edited by Paul T. Nicholson and Ian Shaw, Cambridge, 505-536

Murray 2000b. Mary Anne Murray. Fruits, vegetables, pulses and condiments, in: Ancient Egyptian Materials and Technology edited by Paul T. Nicholson and Ian Shaw, Cambridge, 609-655

Murray/Boulton/Heron 2000. Mary Anne Murra, Neil Boulton, Carl Heron. Viticulture and wine production in: Ancient Egyptian Materials and Technology edited by Paul T. Nicholson and Ian Shaw, Cambridge, 577-608

Traunecker/Traunecker 1984-1985. C. Traunecker/F. Traunecker. Sur la salle dite "du couronnement" à Tell-el-Amarna. BSEG 9-10, 285-307

Wetterstrom 1993. Wilma Wetterstrom. Foraging and farming in Egypt: the transition from hunting and gathering to horticulture in the Nile vally.in: The Archaeology of Africa. Food, metals and towns. (edited by Thurstan Shaw, Paul Sinclair, Bassey Andah, and Alex Okpoko). London. 165-226