People who eat dark chocolate are less likely to be depressed
6 August 2019
A study led by Dr Sarah Jackson (UCL Epidemiology & Health Care) found that people who reported eating dark chocolate in two 24-hour periods had 70 per cent lower odds of reporting depressive symptoms than those who reported not eating chocolate at all.
![A few chocolates lined up](https://www.ucl.ac.uk/epidemiology-health-care/sites/epidemiology_health_care/files/styles/large_image/public/chocolate_depression.jpg?itok=OCgUZNI3)
Read: Mirror, More: Mail Online, Sun, Times (£), Telegraph, Irish Independent, UCL News