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Learn about the UCL Nutrition and Medical Sciences BSc Programme

14 November 2024, 4:30 pm–5:30 pm

An image of bowls filled with nutritious items including grapes, nuts, corn, turmeric, blueberries and garlic,

Join us at our upcoming Nutrition and Medical Sciences BSc taster session.

This event is free.

Event Information

Open to

All

Availability

Yes

Cost

Free

Organiser

Faculty of Medical Sciences

Our virtual taster session is open to all and is a chance to learn more about the BSc Nutrition and Medical Sciences curriculum. You can hear from staff and students as well. These sessions are designed with the University of London.

What you can expect

  • This engaging taster session will provide you with an exciting insight into the field of nutrition and medical sciences 
  • To learn how you can apply nutritional assessment in both theory and in practice 
  • To have the opportunity to explore course details, ask questions and interact with teaching staff and current students

Access profile

  • This virtual event will take place using Zoom Webinar
  • This is an online only event
  • Closed captioning will be available
  • If you have any queries about accessibility please contact us at fms.education@ucl.ac.uk.

About the Speaker

Adrian Slee

Associate Professor (Teaching) - Division of Medicine at UCL

Dr Adrian Slee is a registered nutritionist and Course Director for the BSc in Nutrition and Medical Sciences at UCL. Dr Slee teaches coordinates several modules on both undergraduate and MSc programmes and teaches topics including ‘nutrition throughout the lifecycle’ and ‘body composition (anthropometry)’. Dr Slee also conducts research examining the importance of malnutrition in aging, and how this relates to frailty.