A Global Epicentre: An Exploration of London’s Student Life

Recently named the best city to study in by QS Universities for the sixth year in a row, London stands out as a remarkable destination for students worldwide. The metropolis is home to two of the global top 10 universities, offering exceptional opportunities, resources and an exemplary higher education experience. Beyond the English capital’s reputation as an exquisite hub of art and culture, and museums and galleries, it also boasts of an unparalleled food scene, with international cuisine permeating every corner. Food is not merely a concoction of ingredients; it replicates the soul of a city and its people. In London, a vibrant global food culture and a tapestry of eateries tell the story of the city’s cultural identity and culinary landscape. My weekends are often spent recreating recipes both old and new, eating my friend’s homemade focaccia, and trying to stumble upon some of the city’s best culinary gems on a budget. This quest has taken us all over, exploring the city’s sights, and rich history. Through these experiences, we have connected with stories, traditions and people. Starting university can be an overwhelming transition, but London’s wonderfully diverse community makes you feel right at home. The dynamic atmosphere helps you embrace new traditions, break down cultural barriers and build bridges between different backgrounds. 

Having moved here three years ago for my undergraduate studies at UCL (ranked 9th in the QS University World Rankings), I never thought how much of my journey and interactions would be shaped by food culture. In retrospect, I have realised how often we overlook the power of food as an affirmation of culture and identity. As an international student, I find immense comfort in being able to prepare traditional foods with fragrant aromatic spices. Over the years, some of my fondest memories include my friends and I, gathered in our communal kitchen after a long day, sharing a meal. I have found immense solace in these simple evenings, exchanging recipes and revelations while savouring traditional spices from each other’s countries. They have gotten us through difficult exams, homesickness, winter blues and late-night study sessions as we laughed over our kitchen mishaps, and split another packet of ramen for the umpteenth time. These culinary experiences often act as a gateway to understanding and integrating into the city’s diverse culture and become a source of relaxation away from the pressures of academic life.

Living in London, one cannot help but appreciate the thriving food markets, including Bloomsbury Farmers Market, in Torrington Square next to UCL. Over the last three years, most Thursdays I have promptly made my way to the delights that this has to offer from freshly baked bread, cakes, and pastries to vendors selling seasonal fruit jams, oyster mushrooms and cider. One can experience flavours ranging from Turkish delights to India’s street food marvels without ever stepping foot outside of Central London all the while lamenting the looming essay deadlines. Food is also political. While these two words may not seem conventionally synonymous, when we apply critical frames of colonialism and sustainability, and consider supply chains—where, when and how our food comes to be—it becomes clear how intricate political structures govern these relationships. Studying in an environment which encourages disruptive thinking has also inspired students to consider the impact of food waste, and be mindful of their consumption practices. This is exemplified by initiatives like Zero Food Waste — a student-led project which redistributes excess food from UCL Cafes to homeless shelters and surplus food banks integrating environmental responsibility and food security into everyday lives. This project is part of UCL’s Volunteering service which connects our students to many charities and non-profits providing them with rewarding opportunities embodying the ethos of community, compassion and empathy. In London, food is more than a meal. It is a transformative experience connecting years of history where each flavour is an amalgamation of customs and food practices from around the world. 

These exchanges have fostered a strong sense of belonging in me, alongside many others who can relate to the joy unearthed in sharing traditional dishes from home with new friends. Food creates shared spaces of community, and warmth—conducive to intercultural exchange which shapes global citizens—a sentiment that echoes in everything we undertake at UCL. Every year, we celebrate the International Festival—a week-long celebration of the rich heritage and backgrounds of our student community including art showcases and performances by some of our 300 student clubs as well as a culinary extravaganza showcasing an assortment of mouth-watering flavours from across the globe. It was during this festival in 2022, seated on the Portico steps on an uncharacteristically sunny February afternoon when I had my first taste of Vietnamese Pho, opening up my palette to the wonders of this cuisine. To continue this legacy, we are compiling student-shared recipes into a printed cookbook, with proceeds going into the hardship fund. Immersing myself in an environment that celebrates its differences has broadened my global outlook and also strengthened my connection to my heritage. London offers this unique blend of multiculturalism and personal growth making it the ultimate city for students. 

Additionally, London’s student life is second to none, with a vibrant and spirited nightlife. From Soho’s speakeasies to live jazz and blues music venues in Shoreditch and Camden, there is always something to explore and enjoy. In my first year at UCL Halls, I felt part of a wider student community. The central location of student halls, combined with a fantastic public transportation network, makes exploring the city incredibly easy. From hunting for sweet shops in Drummond Street—a South Asian hub packed with local supply shops, bakeries and restaurants about 5 minutes from UCL’s Bloomsbury campus—to scouring Whitechapel and Brick Lane markets for seasonal produce, these have now become beloved routines. My favourite find has been Agra on Whitfield Street (next to UCL’s Ramsay Hall). Established in 1954, this family-run restaurant with its homestyle food and wonderful owners—always happy to share stories, adding a personal touch to every meal—transports me back to family dinners in Delhi.

UCL’s Bloomsbury campus also lies in the heart of the city, where you can find our student community deeply engaged in sports, music, arts, drama and debate. Its central location provides easy access to all major attractions including The British Museum, The British Library, theatres, pubs and magnificent open spaces like The Regent’s Park. Despite being a fast-paced urban metropolis, there is an oasis of green spaces infused within the city. A picnic in Hyde Park or a cool swim in the Hampstead Heath Ponds makes for an idyllic getaway. Catching the sunset at Primrose Hill is also a highlight of London student life offering stunning views of the city’s skyline and architectural landmarks. UCL itself is right next to Gordon Square and Tavistock Square Gardens which are heavenly for study breaks during exam season. A quick walk to UCL’s Print Room Café for a caffeine fix is enough to brighten up the day after busy days filled with lectures and seminars (Pro tip: the banana toffee muffin paired with an iced latte is the perfect summer snack for those with a sweet tooth). 

Every student’s journey here is unique, unforgettable and extraordinary. But a common takeaway binds us all; this city shapes thoughtful global citizens, fosters a deep respect for multiculturalism and nurtures meaningful personal connections. These experiences continue to sustain and enrich our lives, shaping a truly memorable student journey.