Covid-19 will change restaurants in the UK

The UK restaurant industry will need to “fundamentally rethink what it even means to be a restaurant” after the Covid-19 pandemic, says Dr Vaughn Tan (UCL School of Management).

Read: Guardian, Listen: BBC Radio 4’s ‘The Food Programme’ (from 18 mins 30 secs), More: BBC World Service's 'The Food Chain' (from 13 mins 20 secs)